Path: utzoo!utgpu!news-server.csri.toronto.edu!rpi!zaphod.mps.ohio-state.edu!caen!uflorida!mthvax!recipes
From: IU3005@BARILVM.bitnet (Annice Grinberg)
Newsgroups: rec.food.recipes
Subject: OVO-LACTO: Carrot Kugel
Summary: orig. subject: RECIPE: Carrot Kugel
Keywords: recipe OVO-LACTO
Message-ID: <1991May06.233022.8041@mthvax.cs.miami.edu>
Date: 30 Apr 91 13:42:27 GMT
Followup-To: rec.food.veg
Organization: Bar-Ilan University Computing Center, Israel
Lines: 25
Approved: aem@mthvax.cs.miami.edu


Here is a very tasty side dish, enjoyed by all to whom I've served it.

                         CARROT KUGEL

2 cups flour (white, whole-wheat or a combination)
2 tsp baking powder
1/4 tsp salt
1/2 cup brown sugar
4 oz. margarine (or butter)
2 eggs
1 tsp baking soda
1/3 cup hot water
4 cups (packed) grated raw carrots

Mix the flour, baking powder and salt.  Cream the margarine and sugar,
beat in the eggs.  Dissolve the soda in the hot water.  Add flour
mixture to creamed mixture alternately with the hot water.  Fold in
carrots.  Spoon into a greased baking pan (about 8x12 inches).  Bake at
350 F. about 40 minutes or till it tests done with a toothpick.  Serve
hot or at room temperature.

                                                          Serves 12

Annice