Path: utzoo!utgpu!news-server.csri.toronto.edu!rpi!zaphod.mps.ohio-state.edu!caen!uflorida!mthvax!recipes
From: mmchan@pbseps.PacBell.COM (May Mee Chan)
Newsgroups: rec.food.recipes
Subject: MEAT: Honey Glaze Walnuts with Prawns
Summary: orig. subject: HONEY GLAZE WALNUT WITH PRAWN
Keywords: recipe MEAT
Message-ID: <1991May06.235415.8854@mthvax.cs.miami.edu>
Date: 1 May 91 19:55:22 GMT
Followup-To: rec.food.cooking
Organization: Pacific Bell - Financial Management
Lines: 39
Approved: aem@mthvax.cs.miami.edu


               HONEY GLAZE WALNUT WITH PRAWN
               *****************************                           
Ingredients:   1/2 or 3/4 lb.      Honey Glaze Walnuts                 
               2 lbs.              Prawns (shelled)                    
               2 to 3 tbsps.       Mayonnaise                          
                                   (put a little water into make       
                                    it thinner)                        
               Vegetable garnish around the plate                      
               (Ex: Broccoli, Lettuce or Califlower)                   
                                                                       
1.   Devein & clean the prawns with cold water                         
     Pat dry with paper towels, and put them in the bowl               
     Marinate with corn-starch and sprinkle with a little of salt      
                                                                       
2.   Use a large round plate or an oval platter                        
     Garnish with the vegetables around the edges                      
     (I usually shred 1/4 of the lettuce and put it on the bottom      
     of the plate then garnish with vegetables around the plate or     
     shred 1/2 of the lettuce on the bottom of the plate and           
     garnish with carved vegetables)                                   
                                                                       
3.   Heat up a wok until you see the smoke come out put 2 to 3         
     tbsps. of oil into the wok and wait until the oil is hot put      
     the prawns into the wok and pan fry them quickly with a           
     spatula until the prawns turn pink and milky white (do not        
     over cook) no more than 5 mins.                                   
                                                                       
4.   Let them cool about 5 min. then mix them with the mayonnaise      
     and honey glaze walnuts, then put them on the garnish plate       
     and serve

address of the store for - Honey Glaze Walnut                          
                                                                       
Lucky Creation Vegetarian Rest.         Ocean Trading Company          
854 Washington Street ($8.00 per lb.)   117 Waverly Pl.$7 per lb.      
San Francisco, CA. 94l08                San Francisco, CA. 94l08
Tel:415-989-0818                        Tel:415-291-9898