Path: utzoo!utgpu!news-server.csri.toronto.edu!rpi!usc!wuarchive!udel!haven.umd.edu!uflorida!mthvax!recipes
From: carlson@ab24.larc.nasa.gov (Ann Carlson)
Newsgroups: rec.food.recipes
Subject: LACTO: Radish and Cream Cheese Dip
Summary: orig. subject: Re: REQUEST: Recipes using Radishes
Keywords: recipe LACTO
Message-ID: <1991May07.172956.16533@mthvax.cs.miami.edu>
Date: 3 May 91 12:14:41 GMT
References: <1991May02.195348.22172@mthvax.cs.miami.edu>
Followup-To: rec.food.veg
Organization: NASA Langley Research Center, Hampton, VA  USA
Lines: 16
Approved: aem@mthvax.cs.miami.edu


Radishes make an excellent addition to this cream cheese based dip.

1 lb cream cheese, softened.
8 medium to large radishes
1 large carrot
1 small onion
1 green pepper
1 clove garlic
salt and pepper to taste
milk

grate or chop finely all the vegetables (I use a food processor) and
add to the softened cream cheese.  add salt and pepper to taste and
milk to desired consistency.  refrigerate overnight and serve with
potato chips, crackers, as a vegetable dip, etc.