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From: jmf@cs.brown.edu (Justin Ferrari)
Newsgroups: rec.food.recipes
Subject: VEGAN: Banana Cream Pie
Summary: orig. subject: VEGAN: Banana Cream Pie
Keywords: recipe VEGAN
Message-ID: <1991May08.172406.29543@mthvax.cs.miami.edu>
Date: 7 May 91 02:35:28 GMT
References: <1991May06.233813.8344@mthvax.cs.miami.edu>
Followup-To: rec.food.veg
Organization: Brown Computer Science Dept.
Lines: 23
Approved: aem@mthvax.cs.miami.edu


This pie is much too simple to be as good as it is...

 Banana Cream Pie
 ----------------

1 lb. extra firm, dry-packed tofu 
3 to 4 ripe bananas
4 Tbsp. real maple syrup
1 large graham cracker crust
Chopped walnuts (optional)

Press all excess water out of tofu and cube.  Combine bananas and syrup
in blender/food processor.  Add tofu.  Blend until smooth.  Pour into
crust.  Top with chopped walnuts, if desired.  Refrigerate until it
sets.

I suppose honey could be substituted for syrup.  You might also try
topping with chopped bananas or strawberries instead of walnuts (just
an idea, I haven't tried either).

 Justin Ferrari 
  jmf@cs.brown.edu