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From: sherry@Theory.Stanford.EDU
Newsgroups: rec.food.recipes
Subject: REQUEST: Moroccan Chicken
Summary: orig. subject: REQUEST:  Moroccan Chicken
Keywords: recipe REQUEST
Message-ID: <1991May16.204240.14796@mthvax.cs.miami.edu>
Date: 13 May 91 17:52:52 GMT
Followup-To: rec.food.recipes
Organization: n/a
Lines: 7
Approved: aem@mthvax.cs.miami.edu


Does anyone have a tried-and-true recipe for the tasty,
melt-in-your-mouth chicken (usually served whole, but okay if it's in
pieces) that can be found in restaurants like Marakkesh?  The meat is
so tender it practically falls off the bone.  Thanks.

 -- Sherry.