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From: afbst@unix.cis.pitt.edu (Audrey F Bancroft)
Newsgroups: rec.food.recipes
Subject: LACTO: Better-than-Bailey's Irish Cream
Summary: orig. subject: Re: REQUEST: Bailey's Irish Cream
Keywords: recipe LACTO
Message-ID: <1991May21.144407.20470@mthvax.cs.miami.edu>
Date: 17 May 91 18:52:40 GMT
References: <1991May17.162844.25342@mthvax.cs.miami.edu>
Followup-To: rec.food.veg
Organization: University of Pittsburgh
Lines: 15
Approved: aem@mthvax.cs.miami.edu


BETTER-THAN-BAILEY'S IRISH CREAM

2-3 tbsp	boiling water
1   tbsp	instant coffee
1   can		sweetened condensed milk
1/3 - 1/2 pint 	whiskey  (to taste)
1 small carton	heavy cream

Mix.

I've also heard that you can substitute rum or vodka, and I've toyed
with the idea of some kind of chocolate flavor rather than coffee.

afbst@unix.cis.pitt.edu