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From: howard@m.cs.uiuc.edu (Bonnie Howard)
Newsgroups: rec.food.recipes
Subject: OVO-LACTO: Banana Bread
Summary: orig. subject: Re: REQUEST: Banana Bread
Keywords: recipe OVO-LACTO
Message-ID: <1991May31.133505.16871@mthvax.cs.miami.edu>
Date: 30 May 91 19:12:33 GMT
References: <1991May30.155825.4776@mthvax.cs.miami.edu>
Followup-To: rec.food.veg
Organization: University of Illinois, Dept. of Comp. Sci., Urbana, IL
Lines: 23
Approved: aem@mthvax.cs.miami.edu


2 cups    Flour                   Bake 375 degrees for approx. 50min.
1/2 cup   Butter or Margarine
1 1/3cup  Sugar
1/2 cup   Buttermilk (This is important)
1 cup     Bananas (Mashed)
2         Eggs
1 tsp     Baking Powder
1 tsp     Baking Soda
1 tsp     Vanilla
1/2 cup   Nuts (Opt)
          Salt (I don't use very much - 1/2t)

Cream butter and sugar then add eggs, buttermilk, add flour with BP,BS,
salt.  Add rest of ingredients...  I have thrown the whole mess
together and it still comes out good.  This is probably one of the best
quick breads that I have ever made.  I also have used apples for the
bananas and it is good that way.  It's just a good basic quick bread
recipe.  I can't remember if this makes two loaves or one.  I usually
use the little bread pans and it makes several of those.  It freezes
very well.

Enjoy!!!!  Bon apetit