Path: utzoo!utgpu!news-server.csri.toronto.edu!rpi!usc!elroy.jpl.nasa.gov!ncar!news.miami.edu!mthvax!recipes
From: slamont@network.UCSD.EDU (Steve Lamont)
Newsgroups: rec.food.recipes
Subject: REQUEST: Sope
Summary: orig. subject: REQUEST: Sope recipe(s)
Keywords: recipe REQUEST
Message-ID: <1991May31.200907.22516@mthvax.cs.miami.edu>
Date: 28 May 91 19:07:37 GMT
Followup-To: rec.food.recipes
Organization: Naval Postgraduate School, Monterey, CA
Lines: 9
Approved: aem@mthvax.cs.miami.edu


I'm looking for the recipe for a Mexican dish called a sope (pronounced
so-pay) which is basically a corn pattie about 3 or 4 inches in
diameter and maybe an inch thick covered with a seafood or other
topping.  I think it may be of Mazatlan (sp??) origin.  I'm
particularly interested in the recipe for the pattie itself, since the
other ingredients seem pretty standard.

Steve Lamont