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From: v2153a@templevm.bitnet (Eleanor Cicinsky)
Newsgroups: rec.food.recipes
Subject: OVO-LACTO: Banana Bread
Summary: orig. subject:
Keywords: recipe OVO-LACTO
Message-ID: <1991Jun05.194433.26860@mthvax.cs.miami.edu>
Date: 31 May 91 13:41:35 GMT
Followup-To: rec.food.veg
Organization: n/a
Lines: 21
Approved: aem@mthvax.cs.miami.edu


This recipe has been around the house since 1938.  You might like to try it.

l/2 cup shortening
1 cup sugar
2 eggs
1 cup ripe mashed bananas
1 tsp of lemon juice
2 cups all purpose flour
3 tsp. baking powder
1/2 tsp salt
1 cup chopped nuts (we use walnuts)
9"x5" loaf pan; (1) oven; (1) oven thermometer

Cream shortening & sugar very well.  Add eggs one at a time, beating
until light & fluffy. Mash bananas & press through sieve then add
lemon juice (to keeps bananas from turning black). Beat into the
creamed mixture. Add nuts. Grease a 9x 5 pan. Bake at 350 degrees for
about l.25 hours.  Makes (1) loaf.

Hope you enjoy it.  (you can add some powdered sugar to the top - that's nice).