Path: utzoo!utgpu!news-server.csri.toronto.edu!rpi!usc!elroy.jpl.nasa.gov!ucla-cs!ucla-se!babbage!weiss From: weiss@babbage.seas.ucla.edu (Michael Weiss) Newsgroups: comp.sys.mac.hardware Subject: Re: removal of beer from keyboard Message-ID: <3061@lee.SEAS.UCLA.EDU> Date: 10 Jun 91 05:09:02 GMT References: <1991Jun6.212840.20166@ux1.cso.uiuc.edu> Sender: news@SEAS.UCLA.EDU Organization: SEASnet, University of California, Los Angeles Lines: 23 In article <1991Jun6.212840.20166@ux1.cso.uiuc.edu> rolf@sparc1 (Rolf Wilson) writes: > Someone I work with spilled some beer into a Mac Plus keyboard, >and it has stopped working. He tried cleaning it with distilled >water, but that did not work. Can anyone suggest a better >method or solvent? Well, I'm a-gonna tell you a story. I used to work at the UCLA Bookstore, in the computer division. A guy came in with an ADB keyboard, which had the "1" key (above the QWERTY) broken off, and told me how he and his girlfriend were having a romantic dinner with champagne, and she accidentally dropped the bottle, NECK DOWN, onto the keyboard. After that, the keyboard behaved as if it were drunk :)! You type a character, and it sends a different code. Net result: It was still covered under AppleCare, so it got replaced for free. The tech laughed when he read the form (I put on it that the board behaved as if it were drunk...I liked that), but he did say that when you have something like that, your chances of fixing it properly are VERY slim at best, and at worst you may do some damage to the ADB controller. Granted, you have a Plus, but I would suspect that you are risking similar damage. -- \ | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | / - Michael weiss@seas.ucla.edu | School of Engineering & Applied Science - - Weiss izzydp5@oac.ucla.edu | University of California, Los Angeles - / | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | \