Path: utzoo!utgpu!news-server.csri.toronto.edu!cs.utexas.edu!asuvax!ncar!news.miami.edu!mthvax!recipes
From: swayze@mcc.com (Dee Swayze)
Newsgroups: rec.food.recipes
Subject: CHICKEN: Chinese Chicken Salad
Summary: orig. subject: Chinese Chicken Salad
Keywords: recipe CHICKEN
Message-ID: <1991Jun13.174816.26494@mthvax.cs.miami.edu>
Date: 10 Jun 91 18:25:36 GMT
Followup-To: rec.food.cooking
Organization: n/a
Lines: 30
Approved: aem@mthvax.cs.miami.edu


This is my first recipe posting, although I have been viewing for some
time and I have found many really good dishes.  This is my mother's
recipe and I always get raves when I serve this.

				Chinese Chicken Salad
					
Make dressing ahead of time and chill. Serve sparingly.

	4 Tbls Sugar		2 tsp. Monosodium Glutamate (optional)
	1/2 c  Salad Oil	6 Tbls White Vinegar
	2 tsp. Salt		1 tsp. Black Pepper (I prefer course ground)
	2 Tbls Sesame Oil

Mix this together in a shaker bottle. Shake well before serving.

Salad:
	1 Head Lettuce		1 bunch Green Onions
	4 Boneless skinned	1 pkg Wide Chinese Noodles (ready to eat)
	  Chicken Breasts

Grill chicken breasts or boil in unseasoned water until done, cool.
Tear lettuce into a large salad bowl, slice green onions about 1/2"
long and add.  Shred chicken and add to salad, mix all together well.
When ready to serve, toss in noodles (if noodles are not available, use
fried won ton strips or a can of regular chinese noodles). Serve with
dressing on the side.

Enjoy!
Deirdre' Swayze