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From: sommer@venus.ycc.yale.edu
Newsgroups: rec.food.recipes
Subject: OVO-LACTO: Poppy Seed Cake
Summary: orig. subject: Re: OVO: Poppy Seed Cake
Keywords: recipe OVO-LACTO
Message-ID: <1991Jun13.194407.28145@mthvax.cs.miami.edu>
Date: 13 Jun 91 03:37:56 GMT
References: <1991Jun11.161055.10774@mthvax.cs.miami.edu>
Followup-To: rec.food.veg
Organization: Yale Computer Center (YCC)
Lines: 32
Approved: aem@mthvax.cs.miami.edu


In article <1991Jun11.161055.10774@mthvax.cs.miami.edu>, 
pam@augeas.cs.athabascau.ca (Pam Haukenfrers) writes:

> Believe it or not...I have about 10 cookbooks and not one has a recipe
> for poppy seed cake.  Can anyone help?

 From the best cookbook in the area, "Quick and Easy Cakes" by Ruth
 Jolle (Keter Publishers, Israel, you need to know Hebrew to read it):

 Poppy Seed Cake
 ---------------
Ingredients:
3 eggs
7 Oz margerine, at room temperature
1 3/4 cups sugar
3 1/2 Oz poppy seeds
1/2 cup milk
1 3/4 cups self-rising flour
2 table spoons brandy (optional)
1 apple, grated (or equivalent in chunky apple sauce)
1 teaspoon Vanilla extract

Preparation:
1. Preheat oven to 350 f. (180 c.)
2. Mix all ingredients except for apple in food processor. Add apple, 
stirring with a spoon.
3. Grease springform pan, pour mixture in pan and bake one hour.

Anyone with an easier cake?

Hillel Sommer