Path: utzoo!utgpu!news-server.csri.toronto.edu!cs.utexas.edu!swrinde!zaphod.mps.ohio-state.edu!caen!kuhub.cc.ukans.edu!1h1a0m From: 1h1a0m@kuhub.cc.ukans.edu Newsgroups: comp.os.msdos.apps Subject: Re: Disk Manager and MSDOS 5.0 Message-ID: <1991Jun19.145110.31553@kuhub.cc.ukans.edu> Date: 19 Jun 91 19:51:10 GMT References: <1991Jun17.100115.31473@kuhub.cc.ukans.edu> <1991Jun17.221311.15797@aplcen.apl.jhu.edu> <1991Jun18.091756.31516@kuhub.cc.ukans.edu> <1991Jun19.171414.24136@unixg.ubc.ca> Organization: University of Kansas Academic Computing Services Lines: 35 In article <1991Jun19.171414.24136@unixg.ubc.ca>, martell@ucs.ubc.ca (Jonn Martell) writes: > In article <1991Jun18.091756.31516@kuhub.cc.ukans.edu> 1h1a0m@kuhub.cc.ukans.edu writes: >> >>Thanks to all the folks that gave suggestions about disk manager and dos 5. >>It turned out that disk manager is not needed any longer. The steps I took >>follow: > > True, disk manager is not needed (and should not be used to partition > hard drives for DOS 5 and for Windows 3.0) > >> >>- make dos 5 bootable diskettes >>- boot with dos 5 in drive A: >>- low level format HD with debug (controller has rom in it to do that) >>- fdisk with dos 5 >>- format with dos 5 >> > You did not need to low level format you hard drive and would recommend against > doing it unless you know what you are doing. You can skip step 3 above and use > Fdisk (DOS 5) to delete the non-DOS partition created by disk manager. You're absolutely right! Low level formatting was not needed. If you'll notice, I said "the steps I took follow," not "you should follow these steps." I did low level format the HD upon the recommendation of tech support at HDI (Hard Drives International). They said low level formatting should be done every 6 months or so. It didn't hurt my HD since I knew what I was doing. I guess we could close the thread on this topic for now. -- -- USmail: Antonio Montes, 4008 Learned Hall, Univ. of Kansas, Lawrence, KS 66045 E-mail: 1h1a0m@kuhub.cc.ukans.edu, 1h1a0m@ukanvax.bitnet, AT&T: (913) 864-3001