Path: utzoo!utgpu!news-server.csri.toronto.edu!bonnie.concordia.ca!thunder.mcrcim.mcgill.edu!snorkelwacker.mit.edu!mintaka!olivea!spool.mu.edu!sdd.hp.com!elroy.jpl.nasa.gov!ncar!news.miami.edu!mthvax!recipes
From: ak399@cleveland.freenet.edu (Carole A. Resnick)
Newsgroups: rec.food.recipes
Subject: LACTO: Nut Tart Squares
Summary: orig. subject: recipes
Keywords: recipe LACTO
Message-ID: <1991Jun19.161056.18946@mthvax.cs.miami.edu>
Date: 13 Jun 91 20:28:59 GMT
Reply-To: ak399@cleveland.freenet.edu
Followup-To: rec.food.veg
Organization: n/a
Lines: 29
Approved: aem@mthvax.cs.miami.edu


Title: NUT TART SQUARES
Keywords: Cookies

 BROWN SUGAR CRUST

 1 cup all purpose flour
 3 Tablespoons packed brown sugar
 1/2 cup butter, cut into small pieces, room temperature
 2 teaspoons vanilla
 
 Blend all ingredients until dough begins to cling together in a ball.
 
 FILLING

 2/3 cup sugar
 2/3 cup whipping cream
 1/4 teaspoon orange extract
 1/2 cup pecan halves
 1/2 cup coarsly chopped walnuts
 1/3 cup blanched sliced almonds
 
 Preheat oven to 350.  Press crust mixture evenly into bottom of an
 ungreased 8 or 9-inch square baking pan.  Bake 13-15 minutes or until
 edges are golden brown.

 In a medium bowl, combine sugar, cream, orange extract and nuts.  Pour
 mixture evenly over baked crust.  Bake 40-45 minutes longer or until
 golden brown.  Cool in pan.  Cut into squares.  Store in refrigator.