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From: riacmt@ubvmsd.cc.buffalo.edu (Carol Miller-Tutzauer)
Newsgroups: rec.food.recipes
Subject: OVO-LACTO: Mixed Fruit Muffins
Summary: orig. subject: Unusual Muffin Recipes -- Mixed Fruit Muffins
Keywords: recipe OVO-LACTO
Message-ID: <1991Jun21.155004.2545@mthvax.cs.miami.edu>
Date: 14 Jun 91 18:38:32 GMT
References: <1991Jun11.171031.27605@jarvis.csri.toronto.edu> <4757@texsun.Central.Sun.COM> <79896@eerie.acsu.Buffalo.EDU>
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 Mixed Fruit Muffins -- From Granny's Muffin House by Susan Ashby, Beverly
 -------------------    Hills, CA: Royal House Publishing Co., 1983,
                        ISBN# 0-930440-18-8

2 c flour
1 T baking powder
1/2 t salt
2/3 c sugar

1 egg, beaten
1/3 c shortening, melted
1/2 c milk
1/2 c sour cream

1/2 c finely chopped peaches, peeled & stoned
1/2 c fresh blueberries
1/4 c seedless grapes, coarsely chopped

Preheat oven to 400 deg F.  Sift together the first 4 ingredients.
Stir in the egg, shortening, milk, and sour cream, just until
moistened.  Fold in the fruits.  Fill paper-lined muffin tins full, and
bake approximately 20 minutes.  Makes 12 muffins.