Path: utzoo!utgpu!news-server.csri.toronto.edu!rpi!zaphod.mps.ohio-state.edu!swrinde!elroy.jpl.nasa.gov!ncar!news.miami.edu!mthvax!recipes
From: riacmt@ubvmsd.cc.buffalo.edu (Carol Miller-Tutzauer)
Newsgroups: rec.food.recipes
Subject: OVO-LACTO: Kiwi Muffins
Summary: orig. subject: Unusual Muffin Recipes -- Kiwi Muffins
Keywords: recipe OVO-LACTO
Message-ID: <1991Jun21.155156.2616@mthvax.cs.miami.edu>
Date: 14 Jun 91 19:01:28 GMT
References: <1991Jun11.171031.27605@jarvis.csri.toronto.edu> <4757@texsun.Central.Sun.COM> <79896@eerie.acsu.Buffalo.EDU>
Reply-To: riacmt@ubvmsd.cc.buffalo.edu
Followup-To: rec.food.veg
Organization: University at Buffalo
Lines: 22
Approved: aem@mthvax.cs.miami.edu



 Kiwi Muffins -- From Granny's Muffin House by Susan Ashby, Beverly Hills, CA:
 ------------    Royal House Publishing Co., 1983, ISBN# 0-930440-18-8

2 c flour
1 T baking powder
1/2 t salt
2/3 c sugar

1 egg, beaten
1/3 c butter, melted
1/2 c milk

1 T grated lemon rind
1 1/2 c peeled kiwis, chopped
3/4 c walnuts, chopped

Preheat oven to 400 deg F.  Sift together the first 4 ingredients.
Stir in the egg, butter, and milk, just until moistened.  Fold in the
lemon rind, kiwis, and nuts.  Fill paper-lined muffin tins full, and
bake approximately 20 minutes.  Makes 12 muffins.