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From: ellene@microsoft.UUCP (Ellen Mitsue Eades)
Newsgroups: rec.food.recipes
Subject: VEGAN: Tomato-Basil Pasta Sauce
Summary: orig. subject: VEGAN: Tomato-Basil Pasta Sauce
Keywords: recipe VEGAN
Message-ID: <1991Jun21.175809.5188@mthvax.cs.miami.edu>
Date: 18 Jun 91 18:16:35 GMT
Followup-To: rec.food.veg
Organization: Microsoft Corp., Redmond WA
Lines: 12
Approved: aem@mthvax.cs.miami.edu


This is a really good summertime sauce, and can be refrigerated for a
cold pasta salad.

5-6 Roma (plum, Italian) tomatoes
1/2 cup fresh basil
1/2 teaspoon salt
1-3 cloves garlic, to taste

Core the tomatoes; place in blender or Cuisinart with basil and salt.
Blend until combined.  Pour over fresh cooked pasta.  You can add
parmesan cheese if desired.