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From: tine@buitc.bu.edu (Christine Erickson)
Newsgroups: rec.food.recipes
Subject: VEGAN: Spicy Broccoli-Orzo Salad
Summary: orig. subject: Re:VEGAN:Spicy Broccoli-Orzo Salad
Keywords: recipe VEGAN
Message-ID: <1991Jun24.142243.1404@mthvax.cs.miami.edu>
Date: 19 Jun 91 14:50:31 GMT
Reply-To: tine@buitc.bu.edu (Christine Erickson)
Followup-To: rec.food.veg
Organization: Information Technology, Boston University, Boston, MA, USA
Lines: 21
Approved: aem@mthvax.cs.miami.edu


I made this for a rained out picnic this past weekend-it came out
quite well.  And it's really easy to make.


Spicy Broccoli-Orzo Salad

2 1/2 cups steamed broccoli florets
8 oz.      orzo cooked & drained
2 large    tomatoes, chopped
3 medium   green onions, chopped
3 Tbs.     chopped fresh parsley
1 Tbs.     olive oil
1 Tbs.     red wine vinegar
1 tsp.     salt
1 tsp.     pepper
1 tsp.     garlic powder

Combine all ingredients in a bowl and toss.  
Cover and refrigerate overnight.
Serve slightly chilled or at room temperature.