Path: utzoo!utgpu!news-server.csri.toronto.edu!rpi!zaphod.mps.ohio-state.edu!ncar!news.miami.edu!mthvax!recipes
From: ramsey@CS.UCLA.EDU (Brenda Ramsey)
Newsgroups: rec.food.recipes
Subject: LACTO: Chocolate Chips with Reese's Peanut Butter Cups
Summary: orig. subject: Choc Chip w/Reeses P/B Cups
Keywords: recipe LACTO
Message-ID: <1991Jun24.144558.1924@mthvax.cs.miami.edu>
Date: 19 Jun 91 17:33:19 GMT
Followup-To: rec.food.veg
Organization: UCLA Computer Science Department
Lines: 22
Approved: aem@mthvax.cs.miami.edu


This recipe is quite easy and a real treat.

Ingredients:  1 package Pillsbury Chocolate Chip Cookie Dough
              (in cheese/sliced meat section of grocery store)

              1 package (small size) Reeses Peanut Butter Cups

Lightly spray a muffin tin w/Pam.

Cut dough into 24 pieces and put one piece in each slot.
Mush them down slightly with your fingers

Bake, at 350, for 7 minutes only.

Take out and insert a peanut butter cup in the middle of each cup.

Bake for another 7 minutes.

Let rest in the tin until they firm up before removing.

Brenda Ramsey  ramsey@CS.UCLA.EDU