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From: ak399@cleveland.freenet.edu (Carole A. Resnick)
Newsgroups: rec.food.recipes
Subject: CHICKEN: Orange-Onion Chicken
Summary: orig. subject: orange-onion chicken
Keywords: recipe CHICKEN
Message-ID: <1991Jun25.164607.21394@mthvax.cs.miami.edu>
Date: 23 Jun 91 05:06:49 GMT
Reply-To: ak399@cleveland.freenet.edu
Followup-To: rec.food.cooking
Organization: n/a
Lines: 24
Approved: aem@mthvax.cs.miami.edu


ORANGE-ONION CHICKEN
                
First, work up a good appetite.  Then take:
 
3 large chicken breasts, skinless, boneless
2 Tbs shortening
1 envelope dry onion soup mix
1 C orange juice
1 C red wine (use the good stuff)
2 Tbs flour
1/4 C water
 
In fry pan, brown chicken in shortening.  Add soup mix, orange juice &
wine.  Cover & simmer for 45-60 min. until chicken is tender.  Remove
chicken to serving platter.

Combine flour & water; mix until smooth.  Add to pan drippings.  Cook
until thickened, stirring constantly.  Spoon sauce over chicken as it
cooks to add flavor.

Serve with extra sauce over rice.

Carole A. Resnick