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From: andy@comp.vuw.ac.nz (Andy Bond)
Newsgroups: rec.food.recipes
Subject: LACTO: ANZAC Biscuits
Summary: orig. subject: Re: REQUEST: ANZAC Biscuits
Keywords: recipe LACTO
Message-ID: <1991Jun29.151135.26946@mthvax.cs.miami.edu>
Date: 24 Jun 91 23:32:30 GMT
References: <1991Jun24.200946.9602@mthvax.cs.miami.edu>
Followup-To: rec.food.veg
Organization: Distributed Systems Group, Comp Sci, Victoria University of Wellington
Lines: 34
Approved: aem@mthvax.cs.miami.edu


In article <1991Jun24.200946.9602@mthvax.cs.miami.edu> 
wcf@gnv.ifas.ufl.edu writes:

>	Isn't thay how they it in Southern Oz? Anyway, I'd like to get
>some (a) recipes for ANZAC bisquits.

Well not quite oz, but here is an ANZAC biscuit recipe from the
Edmonds recipe book:

ANZAC biscuits

125g (4oz) flour
150g (6oz) sugar
1 cup desicated coconut
1 cup rolled oats
100g (3.5oz) butter
1 T golden syrup
1/2 t baking soda
2 T boiling water

Mix flour, sugar, coconut, and rolled oats.  Melt butter and golden
syrup.  Dissolve baking soda in boiling water and add to butter and
golden syrup.

Make a well in the center of the dry ingredients, then stir in liquid.
Place spoonfuls of mixture on greased tray.

Bake 15-20 mins at 180C (350F)

andy

[golden syrup, BTW, is cane sugar syrup. Lyle's is the best known
brand. -aem]