Asri-unix.672
net.cooks
utzoo!decvax!ucbvax!menlo70!sri-unix!mclure
Tue Feb  2 13:46:55 1982
Beef Stroganoff
Beef Stroganoff

    Ingredients:
	2 good-sized round steaks 1 to 1.5 inches thick
	garlic salt
	flour
	2 cups chicken soup (Campbell's chicken with rice)
	2 pinches sweet basil
	paprika
	2 cans whole mushrooms (or fresh mushrooms)
	2 cartons sour cream

    Procedure:
	Trim steaks well. Pound in garlic salt and flour.
	Cut in squares. Brown in oil. Add 2 cups water, chicken soup,
	2 pinches sweet basil, paprika. Simmer for 2 hours. Add mushrooms
	and sour cream at last minute. Serves 8.

	Good with white rice on the side.