Adecvax.157
net.cooks
utzoo!decvax!minow
Mon Feb  8 20:52:37 1982
On cooking toast
The previous discussions did not include the all-important information
on how to actually cook toast.  The following is by Piet Hein and
was published in "Grooks II" MIT Press, 1968:

		Timing Toast

	Grook on how to char for yourself


	Timing toast is simpler than
	  gourmets ever guess.
	When it's smoking -- tan it ten
	  seconds less.

Sincerely,
  Martin Minow.