Apur-ee.223
net.cooks
utzoo!decvax!pur-ee!sb
Mon Feb  8 19:56:44 1982
Great Seafood Appetizer

Well folks, 

	Here's a little recipe that I found and it is
a really great appetizer.  [Recipy courtesy of ideals
Gourmet Appetizer Cookbook By Arbit and Turner.]

		Seafood Coquille

INGREDIENTS:
	1   lb scallops
	3   T  snipped scallions
	1/2 c. butter or margarin
	1   lb small cooked shrimp
	3   T  flour
	2   c. yogurt or sour cream
	1   T  lemon juice
	       dash tobasco
	       salt and pepper to taste
	4   oz canned mushroom pieces, drained
	12     patty shells
	1/2 c. breadcrumbs
	1/2 c. grated parmesian cheese

DIRECTIONS:

	Place scallops in a saucepan and cover with water.  Bring
	water to a boil and simmer scallops for 3 to 5 minutes or
	until they are firm.  Drain.  Saute scallions in skillet 
	with butter, adding the flour and blending well. Add shrimp,
	scallops and yogurt; blend well over low heat.  Stir in
	seasonings and then the mushrooms.  Spoon into individual
	shells; sprinkle with bread crumbs and cheese.  Put shells
	on a cookie sheet; place under the broiler until the cheese
	browns.  Makes about 12 shells full.