Awatmath.1638
net.cooks
utzoo!decvax!watmath!jcwinterton
Thu Feb  4 16:39:58 1982
Comment on Beef Stroganoff algorithm.
	Eliminate the garlic salt and rub the steaks with a cut garlic
	clove before flouring for a better result with the meat.  Salt
	extracts moisture from the meat and makes it tough.
	Since I don't care for rice in my stocks, I will substitute
	real chicken stock (or cheat with Bovril sachets).  Also,
	Campbell's is heavy on salt!  (Watch that sodium intake).
	Anyway, good.  And simple too.  Vary by using 1 cup white
	dry wine in place of 1 cup of water.