Aharpo.306
net.cooks
utzoo!decvax!ucbvax!ihnss!houxi!npois!harpo!mmp
Mon Feb  8 21:00:31 1982
Vermicelli Salad
Here's a variation on macaroni salad, serves 10-12.

12 oz. vermicelli
5 hard cooked eggs, chopped
1 cup finely chopped celery
1/3 cup sweet relish
1/4 cup chopped onion
1 1/2 cups mayonnaise
salt to taste
8-10 oz. cooked shrimp (frozen baby shrimp work well)

Break vermicelli in half and cook as directed.  Drain.  When cool add all
other ingredients except shrimp.  Mix and refrigerate.  Add shrimp just
before serving, sprinkle with paprika.

				Michelle Peetz
				harpo!mmp