Aeagle.226
net.cooks
utzoo!decvax!ucbvax!ihnss!eagle!cw
Thu Feb 18 19:54:34 1982
Chinese Broiled Chicken



                         Chinese Broiled Chicken

       Ingredients

       1/2 cup     soy sauce
       1/2 cup     water
       1 Tbl       cooking oil
       1 tsp       sugar
       1 Tbl       sherry or sake (optional)
       1 Tbl       chopped fresh ginger
       2-3 cloves  chopped garlic
       1/2 tsp     coarse ground black pepper
       1/2 tsp     dry mustard
       1           frying chicken cut up

       Method

       Combine all the ingredients except the chicken to form a
       marinade.  Marinate the chicken for at least 4 hours.  Broil
       chicken using the marinade for basting.

       Notes

       The marinade can also be used for a roasting chicken.  Put
       the chicken and the marinade in a plastic bag (leakproof)
       and let sit for at least 4 hours.  Make sure the entire
       chicken is wetted thoroughly.  Bake chicken for 40-60
       minutes (until done) at 325 degrees.  Baste chicken while baking
       with marinade.

       This marinade also works for pork chops or boned pork
       tenderloin.  Grill or broil the pork.

       Obviously, variations in the marinade are encouraged and the amounts
       can be modified as necessary or desirable.


Charles Wetherell
eagle!cw