Apur-ee.258
net.cooks
utzoo!decvax!pur-ee!mj
Thu Feb 25 11:50:13 1982
Eggs a la goldenrod


		  ** Still more things to do with eggs **

	  This one's always been a favorite at our house...  A  lot
       of  people  think it sounds awful, but it's really very good
       and easy to make.  I think it's from an old  BH&G  cookbook,
       but I'm not sure.

                           EGGS A` LA GOLDENROD

	   Hard boil 4-6 eggs, being sure not to overcook  (rubbery
       eggs  are  nasty).  Remove  the  yolks  from the HB eggs and
       place them in a sieve (strainer, sifter,  etc.).  Prepare  a
       single  batch of medium white sauce, and cut the whites into
       it (Cut them up, don't  dice  them).  Spoon  creamed  whites
       over  Zen,  English  dry, or traditional toast, and top with
       the yolks, pushed through the sieve with the back of a spoon
       to  make  a yellow fluff.  This recipe (spelled R-E-C-I-P-E)
       can serve about 4 people.  A recipe for white sauce  can  be
       found in any reputable cookbook.


						-Mark Johnson
						pur-ee!mj

 P.S.      At the risk of souding original, vive net.cooks!