Adopey.140
net.cooks
utzoo!decvax!duke!mcnc!unc!dopey.smb
Wed Mar 10 00:34:03 1982
Carrot Ring
Here's my mother's "Carrot Ring" recipe, suitable for Passover or
year-round.  I should add a caveat: my attempt at making it failed
miserably, for reasons that remain obscure.  Her version is delicious,
though.


	1 lb	raw carrots (~ 7 medium)
      1/4 c	margarine, melted
      1/2 c	matzoh meal (bread crumbs will probably work as well)
	3 Tbsp	potato starch
      1/2 c	white wine (sweet)
      1/4 c	raisins
	1 tsp	cinnamon
	1 tsp	powdered ginger
	1	egg
      1/2 tsp	salt
		juice and grated rind of 1 lemon


	Preheat the oven to 350 degrees.  Grease ring mold with
	margarine.  Scrape, wash, and grate carrots.  Cream margarine
	and matzoh meal together.  Dissolve potato starch in wine and
	add to marg. mixture.  Add remaining ingredients.  Turn into
	mold (ugh!) and bake 1 hour.  Unmold onto serving platter.