Aucf-cs.468
net.cooks
utzoo!decvax!duke!ucf-cs!carter
Tue Mar 16 11:35:20 1982
dump cake revisited

     I've received a few questions and suggestions about the dump
cake recipe I submitted a few days ago.  To clarify;

     This dish may sound similar to the famous and tasty pineapple
upside-down cake but I don't suggest turning it out of the pan you bake
it in onto another plate because there is quite a bit of fruit there on
the bottom (2 cans).  You're likely to wind up with a mush that tastes
good but looks icky.  The way we make it, you get something like
cobbler but faster and easier.  You can grease the pan if you want to,
but its not really neccessary since the fruit remains very juicy on the
bottom and doesn't stick.  The cake may stick a little around the edges
but it's real buttery and we haven't seen much problem. Try this, it's
good!
       -Bill Carter