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Path: utzoo!linus!decvax!harpo!utah-cs!beesvax!katz
From: katz@beesvax.UUCP
Newsgroups: net.cooks
Subject: Re: pizza hint
Message-ID: <188@beesvax.UUCP>
Date: Mon, 22-Aug-83 07:51:17 EDT
Article-I.D.: beesvax.188
Posted: Mon Aug 22 07:51:17 1983
Date-Received: Mon, 22-Aug-83 20:07:20 EDT
References: <256@ucbcad.UUCP>
Organization: Beehive International, SLC, UT
Lines: 13

for a really good home made pizza, buy a 'pizza stone', which is a
sort-of clay platter that (dont quote me on this) super heats in the
oven so the pizza comes out with a hard crust on the bottom just like
the real thing. if you get the stone ($15 or so) you will also need
a wooden or metal paddle to remove it from the oven. before he got
these items, my beau's pizza was a little limp, and we would usually
end up eating it with fork and knife. how tacky! the stone and paddle
can be used for other recipes, too. if you cant find them in your area,
look in the yellow pages for restaurant supply stores. good luck!

helen katz
beesvax!katz
slc.ut