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From: koehler@hou2a.UUCP
Newsgroups: net.cooks
Subject: Re: Re: pizza hint - (nf)
Message-ID: <82@hou2a.UUCP>
Date: Mon, 22-Aug-83 16:34:33 EDT
Article-I.D.: hou2a.82
Posted: Mon Aug 22 16:34:33 1983
Date-Received: Tue, 23-Aug-83 09:03:35 EDT
Sender: root@hou2a.UUCP
Organization: Bell Labs, Holmdel NJ
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#R:beesvax:-18800:hou2a:62000001:000:183
hou2a!koehler    Aug 22 15:47:00 1983

The actual purpose to the stone is to allow moisture to be drawn from
the bottom of the crust.  You can also use the stone to make nice
crusty bread.

--Matt Koehler
..!hou2a!koehler