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From: pc@hplabsb.UUCP (Patricia Collins)
Newsgroups: net.cooks
Subject: high protein breakfast
Message-ID: <1806@hplabsb.UUCP>
Date: Thu, 25-Aug-83 12:45:25 EDT
Article-I.D.: hplabsb.1806
Posted: Thu Aug 25 12:45:25 1983
Date-Received: Sat, 27-Aug-83 18:57:24 EDT
Organization: Hewlett Packard Labs, Palo Alto CA
Lines: 13


	Can anyone suggest an alternative to the two-eggs-and-whole-wheat-
	toast breakfast for those who need a high protein breakfast BUT
	can't have dairy products?  I can occasionally fool myself into
	thinking I'm eating something different by beating an egg with
	cinnamon, nutmeg, and vanilla extract, and dipping the whole 
	wheat bread in that for modified French Toast.  There must be
	a large number of hypoglycemics out there.  What do YOU eat
	for breakfast?

					Thanks in advance.
						pc@hplabs