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From: hunt@gatech.UUCP
Newsgroups: net.cooks
Subject: Recipes for molluscs and other things
Message-ID: <405@gatech.UUCP>
Date: Fri, 26-Aug-83 07:57:26 EDT
Article-I.D.: gatech.405
Posted: Fri Aug 26 07:57:26 1983
Date-Received: Sat, 27-Aug-83 21:49:14 EDT
Organization: Georgia Tech, School of ICS
Lines: 22

Besides recipes for preparing squid, does anybody know of
a way to prepare ordinary garden-variety *slugs*?  Yes, I
am serious.  I figure you squid connoiseurs ought to know.
My lady friend held several nocturnal slug hunts (slug fests?)
in her garden and was loathe to dump the evening's catch.
Come on, you West Coast freaks, I know that we here in
Atlanta can't be more bizarre than you are.  (No, this does
not belong in net.jokes.)


Squid.
   I talked to an oriental guy at the fish counter in our local
   farmer's market who said to select smaller squid, pull out the
   tentacles (i.e., use only the mantle), skin it, & stuff it
   with ground beef and rice (and spices) - then steam it for
   about half an hour.
-- 
Ed Hunt
School of ICS, Ga Tech, Atlanta GA

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