Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.1 6/24/83; site floyd.UUCP
Path: utzoo!linus!decvax!harpo!floyd!jce
From: jce@floyd.UUCP (John Eldridge)
Newsgroups: net.cooks
Subject: Re: pots and pans
Message-ID: <1891@floyd.UUCP>
Date: Tue, 9-Aug-83 08:52:31 EDT
Article-I.D.: floyd.1891
Posted: Tue Aug  9 08:52:31 1983
Date-Received: Tue, 9-Aug-83 17:56:21 EDT
References: <215@nbires.UUCP>
Organization: Bell Labs, Whippany, NJ
Lines: 6

nbires!lizard seems to be claiming that copper-bottom pans
cause copper poisoning.  This is unlikely, since there is a generous
layer of stainless steel between the food and the copper.  The
same is true of aluminum clad pans like farberware.  I haven't
yet heard of any danger of poison from stainless steel, though
some argue that its heat qualities are inferior.