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From: 5113jls@houxr.UUCP
Newsgroups: net.cooks
Subject: Carrot Cake
Message-ID: <143@houxr.UUCP>
Date: Tue, 9-Aug-83 10:22:42 EDT
Article-I.D.: houxr.143
Posted: Tue Aug  9 10:22:42 1983
Date-Received: Tue, 9-Aug-83 19:33:39 EDT
Organization: Bell Labs, Holmdel NJ
Lines: 32


	Here is a carrot cake recipe that I have come up
	with.  It has been tested and proven to be good (great!).


			Carrot Cake

		1 1/2 C oil (veg. or corn oil)
		2 C     sugar
		6 T     molasses
		4       eggs
		2 t     baking powder
		2 t     baking soda
		2+ t    cinnamon (heaping t)
		1 t     nutmeg
		1/2 t   clove
		1/2 t   ginger
		3 C     flour
		2 C     grated carrots (use large grating size)
		1/2 C   chopped walnuts
		1/2 C   raisins


	Beat the oil and eggs together.  Add your sugar and
	molasses and beat mixture.  Add baking powder,
	baking soda, cinnamon, nutmeg, clove and ginger
	and mix well.  Mix in your flour.  Add your carrots, 
	walnuts and raisins and mix with a spoon.

	Preheat oven to 350 F.  Grease and flour a 10 inch
	tube pan.  Pour mixture in pan and bake for 1 hour.