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From: thomas@utah-gr.UUCP (Spencer W. Thomas)
Newsgroups: net.cooks
Subject: Re: stainless steel stove
Message-ID: <871@utah-gr.UUCP>
Date: Wed, 10-Aug-83 00:44:57 EDT
Article-I.D.: utah-gr.871
Posted: Wed Aug 10 00:44:57 1983
Date-Received: Wed, 10-Aug-83 11:42:38 EDT
References: utzoo.3143
Lines: 12

I use 
	1. Windex or equivalent to cut the grease.
	2. Bon Ami with a sponge - gets the easy stuff.
	3. Bon Ami with a plastic scrubber - gets a little more.
	4. A razor blade (carefully) on the flat areas.
	5. A copper scrubber (and Bon Ami).

I am really tempted to try a torch.  I have noticed that the part which
gets really hot under the wok is usually easier to clean.  (Sort of like
self-cleaning ovens.)

=Spencer "My next stove will be BLACK" Thomas