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Path: utzoo!linus!decvax!harpo!floyd!whuxlb!pyuxll!eisx!npoiv!npois!hogpc!houxm!houxz!llf
From: llf@houxz.UUCP
Newsgroups: net.cooks
Subject: pots and pans
Message-ID: <387@houxz.UUCP>
Date: Thu, 11-Aug-83 14:59:05 EDT
Article-I.D.: houxz.387
Posted: Thu Aug 11 14:59:05 1983
Date-Received: Fri, 12-Aug-83 12:48:00 EDT
Organization: Bell Labs, Holmdel NJ
Lines: 9

How do you season cast iron pots anyways?  Is it the same for steel pots (not 
stainless)?  The reason I don't use cast iron is that they are pretty heavy
and have iron handles.  My roommate had cast iron, and I burned myself a
couple of times (my fault, of course).  Do they sell good quality cast iron
pots and pans with non-iron handles?  They ARE perfect for crushing ice!

Personally, I like silverstone.  It makes fantastic popcorn!
                                           Lynda  houxz!llf