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From: 5113jls@houxr.UUCP
Newsgroups: net.cooks
Subject: Cream Cheese Frosting for Carrot Cake
Message-ID: <144@houxr.UUCP>
Date: Mon, 15-Aug-83 09:54:33 EDT
Article-I.D.: houxr.144
Posted: Mon Aug 15 09:54:33 1983
Date-Received: Mon, 15-Aug-83 14:54:08 EDT
Organization: Bell Labs, Holmdel NJ
Lines: 25



Here are a couple of cream cheese frostings for the Carrot Cake
that I posted eariler.  The only major difference I can see between
them is dependent on how big your sweet tooth is.

recipe 1)		Cream Cheese Frosting

	8 oz    cream cheese (soft)
	1 stick butter or margarine (soft)
	2 C     powdered sugar
	1 t     vanilla

Mix all of the above together and beat until smooth.  Spread over cake.


recipe 2)		Cream Cheese Frosting

	8 oz    cream cheese (soft)
	1 stick butter or margarine (soft)
	1 lb    powdered sugar (this is more than 2 C)
	2 t     vanilla

Mix all of the above together and beat until smooth.  Spread over cake.