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Path: utzoo!linus!philabs!sdcsvax!sdcrdcf!trw-unix!dranit
From: dranit@trw-unix.UUCP (Warren L. Dranit)
Newsgroups: net.cooks
Subject: cheesecake
Message-ID: <392@trw-unix.UUCP>
Date: Fri, 12-Aug-83 12:08:38 EDT
Article-I.D.: trw-unix.392
Posted: Fri Aug 12 12:08:38 1983
Date-Received: Tue, 16-Aug-83 00:25:51 EDT
Organization: TRW EDS, Redondo Beach, CA
Lines: 19







I recently made a chocolate cheesecake for a company picnic.
It basically consisted of about 12 oz. of cream cheese and 8
oz. of chocolate.  The end results  where  good  except  the
texture  was not overly creamy.  My question ... what is the
key to making an extremely creamy cheesecake?

While I'm at it, I may as well request  favorite  cheesecake
recipes from everyone.

                              T.I.A.,

                              Warren Dranit
                              {ucbvax,decvax}!trw-unix!dranit