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From: bdot@hogpd.UUCP (J.BARRETT)
Newsgroups: net.cooks
Subject: Re: cheesecake
Message-ID: <108@hogpd.UUCP>
Date: Tue, 16-Aug-83 10:07:17 EDT
Article-I.D.: hogpd.108
Posted: Tue Aug 16 10:07:17 1983
Date-Received: Tue, 16-Aug-83 22:02:48 EDT
References: trw-unix.392
Lines: 5

I have found that two keys to making a creamy cheesecake are making sure
the cream cheese is VERY soft before mixing it into the rest of the ingredients
and secondly, mix it VERY well with a high speed mixer.

     John Barrett