Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Path: utzoo!linus!decvax!harpo!gummo!whuxlb!pyuxll!eisx!npoiv!npois!hogpc!houxm!ihnp4!ixn5c!inuxc!pur-ee!uiucdcs!uiuccsb!grunwald From: grunwald@uiuccsb.UUCP Newsgroups: net.cooks Subject: Re: Iron pans, garlic, care and feeding - (nf) Message-ID: <2581@uiucdcs.UUCP> Date: Tue, 16-Aug-83 23:29:02 EDT Article-I.D.: uiucdcs.2581 Posted: Tue Aug 16 23:29:02 1983 Date-Received: Wed, 17-Aug-83 23:51:06 EDT Lines: 5 #R:rocheste:-256000:uiuccsb:7000004:000:111 uiuccsb!grunwald Aug 16 14:35:00 1983 If you ever cook anything with tomatoes in a cast iron pan, you'll quickly realize that the iron comes out.