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Path: utzoo!linus!philabs!sdcsvax!sdccsu3!bmcg!barto
From: barto@bmcg.UUCP
Newsgroups: net.cooks
Subject: Re: pots and pans - (nf)
Message-ID: <467@bmcg.UUCP>
Date: Tue, 16-Aug-83 14:21:16 EDT
Article-I.D.: bmcg.467
Posted: Tue Aug 16 14:21:16 1983
Date-Received: Thu, 18-Aug-83 00:42:21 EDT
References: <374@ima.UUCP>
Organization: Burroughs Corporation, San Diego
Lines: 14

I use ONLY Calphilon pots and pans for my everyday cooking.  This
is ALL ALUMINIUM cookware, it's about 3/16 in. thick and does not
tarnish, stain or scratch.  You can clean it with anything you
want to.  It cleans like Silverstone and conducts heat like
Copper.

This is the only cookware you will find the the CIA (Culinary Institute
of America) and in most gourmet kitchens.


	barto
	(david barto)
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