Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10 beta 3/9/83; site beesvax.UUCP Path: utzoo!linus!decvax!harpo!utah-cs!beesvax!katz From: katz@beesvax.UUCP Newsgroups: net.med Subject: books investigating food-chemical effects on the body Message-ID: <171@beesvax.UUCP> Date: Thu, 11-Aug-83 07:38:47 EDT Article-I.D.: beesvax.171 Posted: Thu Aug 11 07:38:47 1983 Date-Received: Thu, 11-Aug-83 17:42:11 EDT Organization: Beehive International, SLC, UT Lines: 5 lets have the names of some of the books investigating the effects of caffeine, artificial colors, artificial flavors, etc. i am very interested in learning more about this subject; too much of it hits home for me. i have taken to reading the ingredients labels on foods, and i know that too many ingredients in food arent food, so whats a mother to do?