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From: levy@princeton.UUCP
Newsgroups: net.misc
Subject: Re: boiling hot water
Message-ID: <262@princeton.UUCP>
Date: Tue, 16-Aug-83 21:18:42 EDT
Article-I.D.: princeto.262
Posted: Tue Aug 16 21:18:42 1983
Date-Received: Wed, 17-Aug-83 07:30:13 EDT
References: <393@houxz.UUCP>
Organization: Princeton University
Lines: 5

The same reason (cold water contains more air than hot water) can explain why
cold water (sometimes) freezes faster.  If you have boiled your water previously
and put it in the freezer at say 70 degrees, it will freeze much faster than
if you just took it from the faucet at the same 70 degrees.
                        -- Silvio Levy