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Path: utzoo!utcsrgv!utcsstat!laura
From: laura@utcsstat.UUCP
Newsgroups: net.wines
Subject: Re: Champagne - (nf)
Message-ID: <844@utcsstat.UUCP>
Date: Wed, 10-Aug-83 14:05:45 EDT
Article-I.D.: utcsstat.844
Posted: Wed Aug 10 14:05:45 1983
Date-Received: Wed, 10-Aug-83 22:03:38 EDT
References: <10@cfib.UUCP>
Organization: U. of Toronto, Canada
Lines: 9

I heard on the radio that an agreement had finally been reached.
The Americans would stop putting <something> in Champagne and
Sparkling wine to make it more bubbly, and the Europeans would
stop putting dried blood in their red wine to make it redder.
Sorry, it was on the radio, and I didn't write it down, so I can't
remember what the <something> was.

Laura Creighton
utzoo!utcsstat!laura