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Path: utzoo!linus!decvax!tektronix!tekid!brads
From: brads@tekid.UUCP (Brad Srebnik)
Newsgroups: net.cooks
Subject: Lox
Message-ID: <1539@tekid.UUCP>
Date: Fri, 16-Sep-83 11:41:41 EDT
Article-I.D.: tekid.1539
Posted: Fri Sep 16 11:41:41 1983
Date-Received: Sat, 17-Sep-83 15:44:11 EDT
Lines: 21

As I go upstream to finish school, I thought this would be appropriate:

           LOX
           ---

2-2+1/2 lbs Filet Salmon
8 tsp       Coarse Salt
1 Tbsp      Hickory Smoked Salt
2 Tbsp      Sugar

Mix Dry Ingredients
Rub over salmon
Put in double plastic bag and seal with a tie
Refrigerate
Turn once per day for 5 days
Remove and dry with paper towel
Slice
[eat] ...

Brad Srebnik
Tektronix / Univ. of Washington