Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.1 6/24/83; site philabs.UUCP
Path: utzoo!linus!philabs!dlg
From: dlg@philabs.UUCP (Deryl Gaier)
Newsgroups: net.cooks
Subject: Carbon steel knives question
Message-ID: <27335@philabs.UUCP>
Date: Wed, 21-Sep-83 10:58:29 EDT
Article-I.D.: philabs.27335
Posted: Wed Sep 21 10:58:29 1983
Date-Received: Thu, 22-Sep-83 00:39:11 EDT
References: <635@utastro.UUCP>
Organization: Philips Labs, Briarcliff Manor, NY
Lines: 14

m too much yet,
and I haven't sharpened them at all). My question however is that
everytime I go to use them they leave a slight metalic taste in the food
that I use them on, even after repeated washings. Is there some way to
get rid of this taste? They appear to be relatively good knives except
for this one drawback.