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From: bart@ucbvax.UUCP
Newsgroups: net.cooks
Subject: Tomatoes into tomato sauce?
Message-ID: <954@ucbvax.UUCP>
Date: Mon, 26-Sep-83 14:54:56 EDT
Article-I.D.: ucbvax.954
Posted: Mon Sep 26 14:54:56 1983
Date-Received: Wed, 28-Sep-83 07:32:10 EDT
Organization: U. C. Berkeley Computer Science
Lines: 9

How does one go about turning fresh tomatoes into tomatoe sauce (suitable
for spaghetti sauce or pizza sauce).  I've been starting my sauces with
tomatoe puree, but would like to start closer to the "real thing".

Also, any suggestions as to the type of tomatoe to use?  Thanks.
					--bart miller
					  u.c. berkeley
					  bart@berkeley
					  ...!ucbvax!bart