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From: roxier@tekchips.UUCP (Roxie Rochat)
Newsgroups: net.cooks
Subject: Sugarless Jams and Jellies
Message-ID: <336@tekchips.UUCP>
Date: Tue, 4-Oct-83 15:26:01 EDT
Article-I.D.: tekchips.336
Posted: Tue Oct  4 15:26:01 1983
Date-Received: Fri, 7-Oct-83 05:58:47 EDT
Organization: Tektronix, Beaverton OR
Lines: 11

Has anyone used Low Methoxyl Pectin to make no sugar or low sugar jelly?
I have a catalog from Walnut Acres in Pennsylvania.  They want $5.68 for 8
oz. of the Low Methoxyl Pectin which they claim makes about 50 pints of
jelly.  Their shipping and handling to Oregon for that one item would be
$5.80.  Pretty expensive unless I know that it's worth it.  Are there other
suppliers?

Roxie Rochat
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